March 31, 2009 2

food for thought.

By Jenn Wong in good eats




we gathered at adrian’s place and cooked a feast fit for kings. or maybe more accuratley, a feast fit for kings with weird tastebuds? yaya cooked the canto classic of fried egg + tomato, and i made kimchi bokumbap (fried rice). sam and i also made a deliciously bizarre cold thai beef salad, and he also made a really disgusting butterscotch pudding. more cooking in 09, this is the goal.

2 Responses to “food for thought.”

  1. Adrian Lai says:

    Leftover Kimchi Bokumbap is the best!

  2. Sam says:

    it was delicious.. next time we should make hamburgers, jambalaya, loco moco, fish fingers sandwiches, melon soup and chrysanthemum salad.

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